How can soybeans lead the transition of brazilian agriculture?

Conducted in partnership with Instituto Folio, this study highlights the challenges of transitioning grain production in Brazil, showing that practices adopted in isolation — such as no-tillage (NT) — are insufficient to promote sustainable, regenerative, and climate-crisis-adapted agriculture. Based on an analysis of the difficulties faced by soy producers, the study proposes five ambitious commitments to drive the transition of brazilian agriculture.

Executive Summary